Domaine La GemièreLa Pointe Menetou-Salon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Pointe Menetou-Salon from the Domaine La Gemière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pointe Menetou-Salon of Domaine La Gemière in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Pointe Menetou-Salon
Pairings that work perfectly with La Pointe Menetou-Salon
Original food and wine pairings with La Pointe Menetou-Salon
The La Pointe Menetou-Salon of Domaine La Gemière matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, mussels with camembert cheese or stuffed round zucchini.
Details and technical informations about Domaine La Gemière's La Pointe Menetou-Salon.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine La Gemière
The Domaine La Gemière is one of of the world's great estates. It offers 21 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
