Domaine La GemièreCuvée Initiale Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Initiale Sancerre from the Domaine La Gemière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Initiale Sancerre of Domaine La Gemière in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Initiale Sancerre of Domaine La Gemière in the region of Loire Valley often reveals types of flavors of black fruit.
Food and wine pairings with Cuvée Initiale Sancerre
Pairings that work perfectly with Cuvée Initiale Sancerre
Original food and wine pairings with Cuvée Initiale Sancerre
The Cuvée Initiale Sancerre of Domaine La Gemière matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, blanquette of monkfish and scallops or traditional hungarian goulash.
Details and technical informations about Domaine La Gemière's Cuvée Initiale Sancerre.
Discover the grape variety: Arnsburger
Lively and fruity whites with a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and light mineral notes. Close to Riesling without matching its finesse. Grown on small surfaces in Germany and Madeira for dry whites and sparkling base wines. German white variety obtained in 1939 at Geisenheim by Helmut Becker (Riesling × Riesling), late-ripening and productive.
Last vintages of this wine
The best vintages of Cuvée Initiale Sancerre from Domaine La Gemière are 2016, 2015, 2014, 2017 and 2013.
Informations about the Domaine La Gemière
The Domaine La Gemière is one of of the world's greatest estates. It offers 21 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
