Domaine La GemièreCuvée Louis Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Louis Sancerre from the Domaine La Gemière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Louis Sancerre of Domaine La Gemière in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Louis Sancerre
Pairings that work perfectly with Cuvée Louis Sancerre
Original food and wine pairings with Cuvée Louis Sancerre
The Cuvée Louis Sancerre of Domaine La Gemière matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, spanish seafood paella or risotto milanese.
Details and technical informations about Domaine La Gemière's Cuvée Louis Sancerre.
Discover the grape variety: Aramon blanc
Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.
Informations about the Domaine La Gemière
The Domaine La Gemière is one of of the world's great estates. It offers 21 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
