Domaine La GemièreCuvée Louis Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Louis Sancerre from the Domaine La Gemière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Louis Sancerre of Domaine La Gemière in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Louis Sancerre
Pairings that work perfectly with Cuvée Louis Sancerre
Original food and wine pairings with Cuvée Louis Sancerre
The Cuvée Louis Sancerre of Domaine La Gemière matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, lobster tail armorican style or loubia.
Details and technical informations about Domaine La Gemière's Cuvée Louis Sancerre.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Informations about the Domaine La Gemière
The Domaine La Gemière is one of of the world's great estates. It offers 21 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
