Château l'HospitaletH de L'Hospitalet Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the H de L'Hospitalet Syrah from the Château l'Hospitalet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the H de L'Hospitalet Syrah of Château l'Hospitalet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with H de L'Hospitalet Syrah
Pairings that work perfectly with H de L'Hospitalet Syrah
Original food and wine pairings with H de L'Hospitalet Syrah
The H de L'Hospitalet Syrah of Château l'Hospitalet matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, salmon cannelloni or veal liver in vinegar.
Details and technical informations about Château l'Hospitalet's H de L'Hospitalet Syrah.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of H de L'Hospitalet Syrah from Château l'Hospitalet are 2014
Informations about the Château l'Hospitalet
The Château l'Hospitalet is one of wineries to follow in Languedoc-Roussillon.. It offers 39 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
