
Château l'HospitaletH de l'Hospitalet Sauvignon
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the H de l'Hospitalet Sauvignon from the Château l'Hospitalet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the H de l'Hospitalet Sauvignon of Château l'Hospitalet in the region of Pays d'Oc is a .
Food and wine pairings with H de l'Hospitalet Sauvignon
Pairings that work perfectly with H de l'Hospitalet Sauvignon
Original food and wine pairings with H de l'Hospitalet Sauvignon
The H de l'Hospitalet Sauvignon of Château l'Hospitalet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of generous flaky quiche, quiche without eggs or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Château l'Hospitalet's H de l'Hospitalet Sauvignon.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Château l'Hospitalet
The Château l'Hospitalet is one of of the world's great estates. It offers 39 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














