Château l'EpineL'Archange du Château l'Epine Saint-Émilion Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the L'Archange du Château l'Epine Saint-Émilion Grand Cru from the Château l'Epine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Archange du Château l'Epine Saint-Émilion Grand Cru of Château l'Epine in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Archange du Château l'Epine Saint-Émilion Grand Cru
Pairings that work perfectly with L'Archange du Château l'Epine Saint-Émilion Grand Cru
Original food and wine pairings with L'Archange du Château l'Epine Saint-Émilion Grand Cru
The L'Archange du Château l'Epine Saint-Émilion Grand Cru of Château l'Epine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, leg of lamb with baked potatoes or saddle of venison with fresh cream.
Details and technical informations about Château l'Epine's L'Archange du Château l'Epine Saint-Émilion Grand Cru.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of L'Archange du Château l'Epine Saint-Émilion Grand Cru from Château l'Epine are 2009
Informations about the Château l'Epine
The Château l'Epine is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dry extract
Non-liquid constituents of wine.
