Winery Jean Charles de la SalleCuvée Josephine de la Salle
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Josephine de la Salle
Pairings that work perfectly with Cuvée Josephine de la Salle
Original food and wine pairings with Cuvée Josephine de la Salle
The Cuvée Josephine de la Salle of Winery Jean Charles de la Salle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), curried veal roulades or rabbit with kriek and cherries.
Details and technical informations about Winery Jean Charles de la Salle's Cuvée Josephine de la Salle.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jean Charles de la Salle
The Winery Jean Charles de la Salle is one of wineries to follow in Bourgogne.. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
