Winery Jacky PreysVieilles Vignes Cabernet Touraine
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vieilles Vignes Cabernet Touraine
Pairings that work perfectly with Vieilles Vignes Cabernet Touraine
Original food and wine pairings with Vieilles Vignes Cabernet Touraine
The Vieilles Vignes Cabernet Touraine of Winery Jacky Preys matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, thiebou yappe from senegal (rice with lamb) or tripe in the style of caen.
Details and technical informations about Winery Jacky Preys's Vieilles Vignes Cabernet Touraine.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vieilles Vignes Cabernet Touraine from Winery Jacky Preys are 2016
Informations about the Winery Jacky Preys
The Winery Jacky Preys is one of of the world's great estates. It offers 22 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
