Winery Jacky PreysTerroir Silex Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Terroir Silex Sauvignon of the Winery Jacky Preys is in the top 80 of wines of Loire Valley.
Wine flavors and olphactive analysis
On the nose the Terroir Silex Sauvignon of Winery Jacky Preys in the region of Loire Valley often reveals types of flavors of grapefruit, earth or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Terroir Silex Sauvignon
Pairings that work perfectly with Terroir Silex Sauvignon
Original food and wine pairings with Terroir Silex Sauvignon
The Terroir Silex Sauvignon of Winery Jacky Preys matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream a la plancha, pasta with shrimp or quiche lorraine.
Details and technical informations about Winery Jacky Preys's Terroir Silex Sauvignon.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Terroir Silex Sauvignon from Winery Jacky Preys are 2017, 2018, 2014, 2013 and 2016.
Informations about the Winery Jacky Preys
The Winery Jacky Preys is one of of the world's greatest estates. It offers 22 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
