
Winery J. BoulardL'Arène des Anges Costières-de-Nîmes Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with L'Arène des Anges Costières-de-Nîmes Rosé
Pairings that work perfectly with L'Arène des Anges Costières-de-Nîmes Rosé
Original food and wine pairings with L'Arène des Anges Costières-de-Nîmes Rosé
The L'Arène des Anges Costières-de-Nîmes Rosé of Winery J. Boulard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, rice with paprika and merguez or red mullet fillets in saffron sauce.
Details and technical informations about Winery J. Boulard's L'Arène des Anges Costières-de-Nîmes Rosé.
Discover the grape variety: Fleurtai
Aromatic, structured dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of white flowers, sweet almond, yellow fruits and herbaceous notes close to Friulano. Productive. Grown in northern Italy for organic and sustainable vineyards, offering a modern disease-resistant expression of Friuli. Italian white hybrid variety obtained in 2006 at the University of Udine, involving Tocai Friulano.
Informations about the Winery J. Boulard
The Winery J. Boulard is one of of the world's great estates. It offers 21 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














