Winery HorgelusRouge de Gala
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Tannat and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Rouge de Gala of the Winery Horgelus is in the top 50 of wines of Côtes de Gascogne.
Wine flavors and olphactive analysis
On the nose the Rouge de Gala of Winery Horgelus in the region of Vin de Pays often reveals types of flavors of oak, red fruit.
Food and wine pairings with Rouge de Gala
Pairings that work perfectly with Rouge de Gala
Original food and wine pairings with Rouge de Gala
The Rouge de Gala of Winery Horgelus matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, lamb tagine with vegetables and sweet potatoes or pork colombo.
Details and technical informations about Winery Horgelus's Rouge de Gala.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Rouge de Gala from Winery Horgelus are 2018
Informations about the Winery Horgelus
The Winery Horgelus is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
