Winery Héritière Pagola - Reserve Viognier

Winery Héritière PagolaReserve Viognier

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Viognier of Winery Héritière Pagola is a white wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Reserve Viognier from the Winery Héritière Pagola

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Viognier of Winery Héritière Pagola in the region of Vin de Pays is a powerful.

Wine flavors and olphactive analysis

On the nose the Reserve Viognier of Winery Héritière Pagola in the region of Vin de Pays often reveals types of flavors of peach, tree fruit.

Details and technical informations about Winery Héritière Pagola's Reserve Viognier.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Reserve Viognier - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.211100
Reserve Viognier - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100
Reserve Viognier - 2011
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50

The best vintages of Reserve Viognier from Winery Héritière Pagola are 2011, 2013, 2014

Informations about the Winery Héritière Pagola

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays

The Winery Héritière Pagola is one of of the world's greatest estates. It offers 10 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 150000 of of France wines
In the top 3000 of of Pays d'Oc wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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