Winery Henri Maire - Vin Fou Années Folles

Winery Henri MaireVin Fou Années Folles

Wine of France Sparkling wine of Jura of France
The Vin Fou Années Folles of Winery Henri Maire is a sparkling wine from the region of Jura.
This wine generally goes well with

Details and technical informations about Winery Henri Maire's Vin Fou Années Folles.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Informations about the Winery Henri Maire

The winery offers 272 different wines.
Its wines get an average rating of 3.6.
It is in the top 195 of the best estates in the region
It is located in Jura

The Winery Henri Maire is one of wineries to follow in Jura.. It offers 243 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura

The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

News related to this wine

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The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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