Winery Michel PionChateau Chanteloup Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chateau Chanteloup Bordeaux Blanc Sec from the Winery Michel Pion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Chanteloup Bordeaux Blanc Sec of Winery Michel Pion in the region of Bordeaux is a powerful.
Food and wine pairings with Chateau Chanteloup Bordeaux Blanc Sec
Pairings that work perfectly with Chateau Chanteloup Bordeaux Blanc Sec
Original food and wine pairings with Chateau Chanteloup Bordeaux Blanc Sec
The Chateau Chanteloup Bordeaux Blanc Sec of Winery Michel Pion matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, spinach and goat cheese quiche or potato and bacon omelette.
Details and technical informations about Winery Michel Pion's Chateau Chanteloup Bordeaux Blanc Sec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Michel Pion
The Winery Michel Pion is one of of the world's great estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
