Winery Georges DubucqBourgogne Passe-Tout-Grains
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Passe-Tout-Grains
Pairings that work perfectly with Bourgogne Passe-Tout-Grains
Original food and wine pairings with Bourgogne Passe-Tout-Grains
The Bourgogne Passe-Tout-Grains of Winery Georges Dubucq matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), oxtail confit in red wine or cassoulet of the sea.
Details and technical informations about Winery Georges Dubucq's Bourgogne Passe-Tout-Grains.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Winery Georges Dubucq
The Winery Georges Dubucq is one of of the world's greatest estates. It offers 6 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
The Bourgogne Passe-tout-grains rouge is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. Administratively, it can be produced in the departments of Côte-d'Or, Yonne, Saône-et-Loire and Rhône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
