Domaine GaronLes Grandes Parcelles Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Grandes Parcelles Viognier from the Domaine Garon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grandes Parcelles Viognier of Domaine Garon in the region of Méditerranée is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Grandes Parcelles Viognier of Domaine Garon in the region of Méditerranée often reveals types of flavors of floral.
Food and wine pairings with Les Grandes Parcelles Viognier
Pairings that work perfectly with Les Grandes Parcelles Viognier
Original food and wine pairings with Les Grandes Parcelles Viognier
The Les Grandes Parcelles Viognier of Domaine Garon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, salmon pavés en papillote or saka-saka.
Details and technical informations about Domaine Garon's Les Grandes Parcelles Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Domaine Garon
The Domaine Garon is one of of the world's greatest estates. It offers 20 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
