Domaine GarnierGris de Pinot
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Gris de Pinot
Pairings that work perfectly with Gris de Pinot
Original food and wine pairings with Gris de Pinot
The Gris de Pinot of Domaine Garnier matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple and fragrant roast veal, coconut beans or stuffed duck or goose neck.
Details and technical informations about Domaine Garnier's Gris de Pinot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Garnier
The Domaine Garnier is one of wineries to follow in Vallée de la Loire.. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
