Maison FoucherSancerre Les Ponts Romains
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Les Ponts Romains from the Maison Foucher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Les Ponts Romains of Maison Foucher in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre Les Ponts Romains
Pairings that work perfectly with Sancerre Les Ponts Romains
Original food and wine pairings with Sancerre Les Ponts Romains
The Sancerre Les Ponts Romains of Maison Foucher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, grilled lobster with tarragon cream sauce or korma chicken (india).
Details and technical informations about Maison Foucher's Sancerre Les Ponts Romains.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sancerre Les Ponts Romains from Maison Foucher are 2018
Informations about the Maison Foucher
The Maison Foucher is one of of the world's great estates. It offers 24 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
