Maison FoucherLe Cul de Beaujeu Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Cul de Beaujeu Sancerre from the Maison Foucher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cul de Beaujeu Sancerre of Maison Foucher in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Cul de Beaujeu Sancerre of Maison Foucher in the region of Loire Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Le Cul de Beaujeu Sancerre
Pairings that work perfectly with Le Cul de Beaujeu Sancerre
Original food and wine pairings with Le Cul de Beaujeu Sancerre
The Le Cul de Beaujeu Sancerre of Maison Foucher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), quinoa with shrimp or filet mignon with curry.
Details and technical informations about Maison Foucher's Le Cul de Beaujeu Sancerre.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Le Cul de Beaujeu Sancerre from Maison Foucher are 2018
Informations about the Maison Foucher
The Maison Foucher is one of of the world's greatest estates. It offers 24 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
