Château de Beauregard-DucourtGrand Vin Bordeaux Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grand Vin Bordeaux Rouge from the Château de Beauregard-Ducourt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Vin Bordeaux Rouge of Château de Beauregard-Ducourt in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Vin Bordeaux Rouge
Pairings that work perfectly with Grand Vin Bordeaux Rouge
Original food and wine pairings with Grand Vin Bordeaux Rouge
The Grand Vin Bordeaux Rouge of Château de Beauregard-Ducourt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, tunisian pasta or oven roasted rabbit that cooks itself!.
Details and technical informations about Château de Beauregard-Ducourt's Grand Vin Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Vin Bordeaux Rouge from Château de Beauregard-Ducourt are 0, 2018, 2016, 2015
Informations about the Château de Beauregard-Ducourt
The Château de Beauregard-Ducourt is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
