Domaine René EngelVosne-Romanée Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vosne-Romanée Premier Cru from the Domaine René Engel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vosne-Romanée Premier Cru of Domaine René Engel in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vosne-Romanée Premier Cru
Pairings that work perfectly with Vosne-Romanée Premier Cru
Original food and wine pairings with Vosne-Romanée Premier Cru
The Vosne-Romanée Premier Cru of Domaine René Engel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, marinated veal skewers with herbs or adapted vietnamese fondue.
Details and technical informations about Domaine René Engel's Vosne-Romanée Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine René Engel
The Domaine René Engel is one of of the world's greatest estates. It offers 6 wines for sale in the of Vosne-Romanée Premier Cru to come and discover on site or to buy online.
The wine region of Vosne-Romanée Premier Cru
14 Premier Cru climats on 58 ha in Côte de Nuits between Grand Crus and village, 100% Pinot Noir: deep ruby reds with complex aromas — black cherry, raspberry, blackberry then violet and rose in youth, evolving to truffle, undergrowth, warm spices and leather. Key climats: Suchots, Beaux-Monts, Brûlées, Malconsorts, Petits Monts. East-facing clay-limestone slopes. Silky palate, refined tannins, 10-20 years ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
