Domaine MoutonLes Fourneaux Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Fourneaux Bourgogne from the Domaine Mouton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fourneaux Bourgogne of Domaine Mouton in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Fourneaux Bourgogne
Pairings that work perfectly with Les Fourneaux Bourgogne
Original food and wine pairings with Les Fourneaux Bourgogne
The Les Fourneaux Bourgogne of Domaine Mouton matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, small stuffed provençal dishes or rabbit with white wine and mushrooms.
Details and technical informations about Domaine Mouton's Les Fourneaux Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Mouton
The Domaine Mouton is one of of the world's great estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
