Domaine Michel MallardLadoix 'Le Clos Royer' Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ladoix 'Le Clos Royer' Blanc from the Domaine Michel Mallard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix 'Le Clos Royer' Blanc of Domaine Michel Mallard in the region of Burgundy is a powerful.
Food and wine pairings with Ladoix 'Le Clos Royer' Blanc
Pairings that work perfectly with Ladoix 'Le Clos Royer' Blanc
Original food and wine pairings with Ladoix 'Le Clos Royer' Blanc
The Ladoix 'Le Clos Royer' Blanc of Domaine Michel Mallard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with vegetables and spices, lasagne with salmon, goat cheese and spinach or baeckeoffe with fish.
Details and technical informations about Domaine Michel Mallard's Ladoix 'Le Clos Royer' Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Michel Mallard
The Domaine Michel Mallard is one of of the world's great estates. It offers 25 wines for sale in the of Ladoix to come and discover on site or to buy online.
The wine region of Ladoix
The wine region of Ladoix is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Louis Jadot - Domaine Gagey or the Domaine Jacob produce mainly wines red, white and other. The most planted grape varieties in the region of Ladoix are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ladoix often reveals types of flavors of earth, blackberry or black fruit and sometimes also flavors of floral, dried fruit or vanilla.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
