Domaine Lou ColombierPépite
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pépite from the Domaine Lou Colombier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pépite of Domaine Lou Colombier in the region of Pays d'Oc is a powerful.
Food and wine pairings with Pépite
Pairings that work perfectly with Pépite
Original food and wine pairings with Pépite
The Pépite of Domaine Lou Colombier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon cannelloni, quiche lorraine or milanese cutlets like in italy.
Details and technical informations about Domaine Lou Colombier's Pépite.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Lou Colombier
The Domaine Lou Colombier is one of of the world's greatest estates. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
