Domaine Lou ColombierEmotion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Emotion from the Domaine Lou Colombier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emotion of Domaine Lou Colombier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Emotion of Domaine Lou Colombier in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with Emotion
Pairings that work perfectly with Emotion
Original food and wine pairings with Emotion
The Emotion of Domaine Lou Colombier matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta with chicken and curry or simple and fragrant roast veal.
Details and technical informations about Domaine Lou Colombier's Emotion.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Emotion from Domaine Lou Colombier are 2011, 2012, 0
Informations about the Domaine Lou Colombier
The Domaine Lou Colombier is one of of the world's greatest estates. It offers 20 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
