Domaine Lou Colombier - Estivale Rosé

Domaine Lou ColombierEstivale Rosé

The Estivale Rosé of Domaine Lou Colombier is a wine from the region of Minervois of Languedoc-Roussillon.
This wine generally goes well with
The Estivale Rosé of the Domaine Lou Colombier is in the top 0 of wines of Minervois.

Details and technical informations about Domaine Lou Colombier's Estivale Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Informations about the Domaine Lou Colombier

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Minervois in the region of Languedoc-Roussillon
Find the Domaine Lou Colombier on Facebook

The Domaine Lou Colombier is one of of the world's great estates. It offers 20 wines for sale in the of Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 250000 of of France wines
In the top 15000 of of Minervois wines
In the top 50000 of wines
In the top 900000 wines of the world

The wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Domaine Lou Colombier

See all wines from Domaine Lou Colombier

Other wines of Minervois

See the best wines from of Minervois