Domaine la RéméjeanneMonte Lune Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monte Lune Côtes-du-Rhône from the Domaine la Réméjeanne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Lune Côtes-du-Rhône of Domaine la Réméjeanne in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monte Lune Côtes-du-Rhône of Domaine la Réméjeanne in the region of Rhone Valley often reveals types of flavors of spices, red fruit.
Food and wine pairings with Monte Lune Côtes-du-Rhône
Pairings that work perfectly with Monte Lune Côtes-du-Rhône
Original food and wine pairings with Monte Lune Côtes-du-Rhône
The Monte Lune Côtes-du-Rhône of Domaine la Réméjeanne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, risotto of penne with chorizo and merguez or canned duck confit.
Details and technical informations about Domaine la Réméjeanne's Monte Lune Côtes-du-Rhône.
Discover the grape variety: Piquepoul noir
Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.
Last vintages of this wine
The best vintages of Monte Lune Côtes-du-Rhône from Domaine la Réméjeanne are 2010, 0, 2019
Informations about the Domaine la Réméjeanne
The Domaine la Réméjeanne is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
