Domaine PZUn Bout de Chemin
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Un Bout de Chemin
Pairings that work perfectly with Un Bout de Chemin
Original food and wine pairings with Un Bout de Chemin
The Un Bout de Chemin of Domaine PZ matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of navarin of the sea da gigi, back of cod with basquaise sauce or the coughing cat's apple crumble.
Details and technical informations about Domaine PZ's Un Bout de Chemin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Un Bout de Chemin from Domaine PZ are 2015
Informations about the Domaine PZ
The Domaine PZ is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
