Domaine des HerbaugesL'Expressionnel Muscadet Côtes de Grandlieu Sur Lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The L'Expressionnel Muscadet Côtes de Grandlieu Sur Lie of the Domaine des Herbauges is in the top 30 of wines of Muscadet-Côtes de Grandlieu.
Food and wine pairings with L'Expressionnel Muscadet Côtes de Grandlieu Sur Lie
Pairings that work perfectly with L'Expressionnel Muscadet Côtes de Grandlieu Sur Lie
Original food and wine pairings with L'Expressionnel Muscadet Côtes de Grandlieu Sur Lie
The L'Expressionnel Muscadet Côtes de Grandlieu Sur Lie of Domaine des Herbauges matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with shrimp, lightweight microwave chips or cod in normandy sauce.
Details and technical informations about Domaine des Herbauges's L'Expressionnel Muscadet Côtes de Grandlieu Sur Lie.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Domaine des Herbauges
The Domaine des Herbauges is one of of the world's great estates. It offers 55 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
The wine region of Muscadet-Côtes de Grandlieu is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine du Haut Bourg or the Domaine Éric Chevalier produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Côtes de Grandlieu are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Côtes de Grandlieu often reveals types of flavors of citrus, mango or pineapple and sometimes also flavors of oaky, wax or mushroom.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
