Domaine de l'Ocre RougeLe Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Le Rouge of Domaine de l'Ocre Rouge in the region of Vin de France often reveals types of flavors of microbio.
Food and wine pairings with Le Rouge
Pairings that work perfectly with Le Rouge
Original food and wine pairings with Le Rouge
The Le Rouge of Domaine de l'Ocre Rouge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, quick couscous or julienne fillets in coconut milk.
Details and technical informations about Domaine de l'Ocre Rouge's Le Rouge.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Rouge from Domaine de l'Ocre Rouge are 2014, 2010, 2012, 2013 and 2009.
Informations about the Domaine de l'Ocre Rouge
The Domaine de l'Ocre Rouge is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
