Domaine de la ConseillèreAntares
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Antares from the Domaine de la Conseillère
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antares of Domaine de la Conseillère in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Antares
Pairings that work perfectly with Antares
Original food and wine pairings with Antares
The Antares of Domaine de la Conseillère matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, rigatoni with courgettes and tomatoes or veal tagine with preserved lemons and saffron.
Details and technical informations about Domaine de la Conseillère's Antares.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Antares from Domaine de la Conseillère are 2015, 0
Informations about the Domaine de la Conseillère
The Domaine de la Conseillère is one of of the world's greatest estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
