Domaine de la ConseillèrePerle de Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Perle de Sauvignon from the Domaine de la Conseillère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perle de Sauvignon of Domaine de la Conseillère in the region of Pays d'Oc is a .
Food and wine pairings with Perle de Sauvignon
Pairings that work perfectly with Perle de Sauvignon
Original food and wine pairings with Perle de Sauvignon
The Perle de Sauvignon of Domaine de la Conseillère matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, ham and comté quiche or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Domaine de la Conseillère's Perle de Sauvignon.
Discover the grape variety: Impératriz
A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.
Last vintages of this wine
The best vintages of Perle de Sauvignon from Domaine de la Conseillère are 0
Informations about the Domaine de la Conseillère
The Domaine de la Conseillère is one of of the world's greatest estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pedicel
Small stalk.
