Domaine Cordier Père & Fils - Vieilles Vignes Saint-Véran

Domaine Cordier Père & FilsVieilles Vignes Saint-Véran

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vieilles Vignes Saint-Véran of Domaine Cordier Père & Fils is a white wine from the region of Saint-Véran of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.

Taste structure of the Vieilles Vignes Saint-Véran from the Domaine Cordier Père & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Saint-Véran of Domaine Cordier Père & Fils in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, vanilla

On the nose the Vieilles Vignes Saint-Véran of Domaine Cordier Père & Fils in the region of Burgundy often reveals types of flavors of apples, butter or vanilla and sometimes also flavors of non oak, microbio or oak.

Details and technical informations about Domaine Cordier Père & Fils's Vieilles Vignes Saint-Véran.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Vieilles Vignes Saint-Véran - 2017
In the top 100 of of Saint-Véran wines
Average rating: 411110

The best vintages of Vieilles Vignes Saint-Véran from Domaine Cordier Père & Fils are 2017

Informations about the Domaine Cordier Père & Fils

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Saint-Véran in the region of Burgundy

The Domaine Cordier Père & Fils is one of of the world's great estates. It offers 45 wines for sale in the of Saint-Véran to come and discover on site or to buy online.

Top wine Burgundy
In the top 75000 of of France wines
In the top 20000 of of Saint-Véran wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Saint-Véran

The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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