Winery Didier TripozPrestige des Tournons Lès Mâcon Charnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Prestige des Tournons Lès Mâcon Charnay from the Winery Didier Tripoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige des Tournons Lès Mâcon Charnay of Winery Didier Tripoz in the region of Burgundy is a .
Food and wine pairings with Prestige des Tournons Lès Mâcon Charnay
Pairings that work perfectly with Prestige des Tournons Lès Mâcon Charnay
Original food and wine pairings with Prestige des Tournons Lès Mâcon Charnay
The Prestige des Tournons Lès Mâcon Charnay of Winery Didier Tripoz matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pastasciutta (corsica), mushroom, bacon and gruyere quiche or osso bucco of veal.
Details and technical informations about Winery Didier Tripoz's Prestige des Tournons Lès Mâcon Charnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Prestige des Tournons Lès Mâcon Charnay from Winery Didier Tripoz are 2016, 2015
Informations about the Winery Didier Tripoz
The Winery Didier Tripoz is one of of the world's greatest estates. It offers 14 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
