Winery Didier TripozClos des Tournons Lés Mâcon Charnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Clos des Tournons Lés Mâcon Charnay from the Winery Didier Tripoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Tournons Lés Mâcon Charnay of Winery Didier Tripoz in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos des Tournons Lés Mâcon Charnay of Winery Didier Tripoz in the region of Burgundy often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of butter, minerality or earth.
Food and wine pairings with Clos des Tournons Lés Mâcon Charnay
Pairings that work perfectly with Clos des Tournons Lés Mâcon Charnay
Original food and wine pairings with Clos des Tournons Lés Mâcon Charnay
The Clos des Tournons Lés Mâcon Charnay of Winery Didier Tripoz matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with salmon, quiche lorraine or blanquette of veal.
Details and technical informations about Winery Didier Tripoz's Clos des Tournons Lés Mâcon Charnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clos des Tournons Lés Mâcon Charnay from Winery Didier Tripoz are 2013, 2016, 2014, 2018 and 2012.
Informations about the Winery Didier Tripoz
The Winery Didier Tripoz is one of of the world's greatest estates. It offers 14 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
