
Winery Didier TripozLes Trois Vignes Pouilly-Fuissé
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Trois Vignes Pouilly-Fuissé from the Winery Didier Tripoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Vignes Pouilly-Fuissé of Winery Didier Tripoz in the region of Burgundy is a .
Food and wine pairings with Les Trois Vignes Pouilly-Fuissé
Pairings that work perfectly with Les Trois Vignes Pouilly-Fuissé
Original food and wine pairings with Les Trois Vignes Pouilly-Fuissé
The Les Trois Vignes Pouilly-Fuissé of Winery Didier Tripoz matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti bolognese, zucchini quiche or basque chicken.
Details and technical informations about Winery Didier Tripoz's Les Trois Vignes Pouilly-Fuissé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Trois Vignes Pouilly-Fuissé from Winery Didier Tripoz are 2016
Informations about the Winery Didier Tripoz
The Winery Didier Tripoz is one of of the world's greatest estates. It offers 14 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.














