Château d'EstoublonLa Réserve Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Réserve Rosé
Pairings that work perfectly with La Réserve Rosé
Original food and wine pairings with La Réserve Rosé
The La Réserve Rosé of Château d'Estoublon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, leg of lamb in braillouse or pizza with peppers and spicy chicken.
Details and technical informations about Château d'Estoublon's La Réserve Rosé.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of La Réserve Rosé from Château d'Estoublon are 2017, 2018
Informations about the Château d'Estoublon
The Château d'Estoublon is one of of the world's greatest estates. It offers 18 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
