Domaine CornuSavigny-les-Beaune 'Les Saucours'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-les-Beaune 'Les Saucours' from the Domaine Cornu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-les-Beaune 'Les Saucours' of Domaine Cornu in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-les-Beaune 'Les Saucours' of Domaine Cornu in the region of Burgundy often reveals types of flavors of spices, red fruit.
Food and wine pairings with Savigny-les-Beaune 'Les Saucours'
Pairings that work perfectly with Savigny-les-Beaune 'Les Saucours'
Original food and wine pairings with Savigny-les-Beaune 'Les Saucours'
The Savigny-les-Beaune 'Les Saucours' of Domaine Cornu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, normandy style escalope or roast wild boar with beer.
Details and technical informations about Domaine Cornu's Savigny-les-Beaune 'Les Saucours'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savigny-les-Beaune 'Les Saucours' from Domaine Cornu are 2012, 2015, 2013, 2011 and 2014.
Informations about the Domaine Cornu
The Domaine Cornu is one of of the world's greatest estates. It offers 21 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oxidized
Altered by oxidation.
