
Winery Didier CondemineBrouilly Pisse Vieille Beaujolais
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Brouilly Pisse Vieille Beaujolais from the Winery Didier Condemine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brouilly Pisse Vieille Beaujolais of Winery Didier Condemine in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Brouilly Pisse Vieille Beaujolais
Pairings that work perfectly with Brouilly Pisse Vieille Beaujolais
Original food and wine pairings with Brouilly Pisse Vieille Beaujolais
The Brouilly Pisse Vieille Beaujolais of Winery Didier Condemine matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with parma ham, veal escalope with lemon sauce or ham croquette with purée.
Details and technical informations about Winery Didier Condemine's Brouilly Pisse Vieille Beaujolais.
Discover the grape variety: Babic
Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.
Last vintages of this wine
The best vintages of Brouilly Pisse Vieille Beaujolais from Winery Didier Condemine are 2011, 2018, 2015
Informations about the Winery Didier Condemine
The Winery Didier Condemine is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Slight
Supple and easy to drink wine.












