Winery Didier CondemineBrouilly Pisse Vieille Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Brouilly Pisse Vieille Beaujolais from the Winery Didier Condemine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brouilly Pisse Vieille Beaujolais of Winery Didier Condemine in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Brouilly Pisse Vieille Beaujolais
Pairings that work perfectly with Brouilly Pisse Vieille Beaujolais
Original food and wine pairings with Brouilly Pisse Vieille Beaujolais
The Brouilly Pisse Vieille Beaujolais of Winery Didier Condemine matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, capon stuffed with morels or ham croquette with purée.
Details and technical informations about Winery Didier Condemine's Brouilly Pisse Vieille Beaujolais.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Brouilly Pisse Vieille Beaujolais from Winery Didier Condemine are 2011, 2018, 2015
Informations about the Winery Didier Condemine
The Winery Didier Condemine is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
