
Winery Didier CondemineBrouilly Pisse Vieille
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Brouilly Pisse Vieille
Pairings that work perfectly with Brouilly Pisse Vieille
Original food and wine pairings with Brouilly Pisse Vieille
The Brouilly Pisse Vieille of Winery Didier Condemine matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with shrimps, veal chop with rosemary or reblochon tartiflette.
Details and technical informations about Winery Didier Condemine's Brouilly Pisse Vieille.
Discover the grape variety: Gouveio
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.
Informations about the Winery Didier Condemine
The Winery Didier Condemine is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.







