
Winery Didier CondemineBrouilly Pisse Vieille
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Brouilly Pisse Vieille
Pairings that work perfectly with Brouilly Pisse Vieille
Original food and wine pairings with Brouilly Pisse Vieille
The Brouilly Pisse Vieille of Winery Didier Condemine matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with alfredo sauce, filet mignon with prunes and white wine or spaghetti squash with cream and bacon.
Details and technical informations about Winery Didier Condemine's Brouilly Pisse Vieille.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Didier Condemine
The Winery Didier Condemine is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.







