ChâteauxMuscadet Grande Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet Grande Reserve from the Châteaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet Grande Reserve of Châteaux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Muscadet Grande Reserve
Pairings that work perfectly with Muscadet Grande Reserve
Original food and wine pairings with Muscadet Grande Reserve
The Muscadet Grande Reserve of Châteaux matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of my chef's pot, mini burgers or thai shrimp soup (tom yam goong).
Details and technical informations about Châteaux's Muscadet Grande Reserve.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Châteaux
The Châteaux is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
