The Château Segonnes of Margaux of Bordeaux

Château Segonnes
The winery offers 2 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 116 of the estates of Bordeaux.
It is located in Margaux in the region of Bordeaux

The Château Segonnes is one of the best wineries to follow in Margaux.. It offers 2 wines for sale in of Margaux to come and discover on site or to buy online.

Top Château Segonnes wines

Looking for the best Château Segonnes wines in Margaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Segonnes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Segonnes wines with technical and enological descriptions.

The top red wines of Château Segonnes

Food and wine pairings with a red wine of Château Segonnes

How Château Segonnes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), lamb mice confit and melting carrots or wild boar, roe deer or doe leg.

Organoleptic analysis of red wines of Château Segonnes

On the nose the red wine of Château Segonnes. often reveals types of flavors of tobacco, plum or leather and sometimes also flavors of cedar, non oak or earth. In the mouth the red wine of Château Segonnes. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Segonnes

  • 1983With an average score of 4.50/5
  • 1985With an average score of 4.30/5
  • 1997With an average score of 4.20/5
  • 1993With an average score of 4.10/5
  • 1994With an average score of 4.00/5
  • 1982With an average score of 4.00/5

The grape varieties most used in the red wines of Château Segonnes.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Petit Verdot

Discovering the wine region of Margaux

The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.

In the mouth of Margaux is a powerful with a nice balance between acidity and tannins. We currently count 241 estates and châteaux in the of Margaux, producing 408 different wines in conventional, organic and biodynamic agriculture. The wines of Margaux go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Segonnes

Planning a wine route in the of Margaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Segonnes.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Segonnes and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.