Winery Dominique RaimondMayne Valentin Grande Réserve Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mayne Valentin Grande Réserve Rouge from the Winery Dominique Raimond
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayne Valentin Grande Réserve Rouge of Winery Dominique Raimond in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mayne Valentin Grande Réserve Rouge
Pairings that work perfectly with Mayne Valentin Grande Réserve Rouge
Original food and wine pairings with Mayne Valentin Grande Réserve Rouge
The Mayne Valentin Grande Réserve Rouge of Winery Dominique Raimond matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, roast veal in the oven or duck parmentier with ceps.
Details and technical informations about Winery Dominique Raimond's Mayne Valentin Grande Réserve Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Mayne Valentin Grande Réserve Rouge from Winery Dominique Raimond are 2010, 2008
Informations about the Winery Dominique Raimond
The Winery Dominique Raimond is one of of the world's great estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
