Château Mallié & Fils - Blanc Sec

Château Mallié & FilsBlanc Sec

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc Sec of Château Mallié & Fils is a white wine from the region of Atlantique of Atlantique.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Château Mallié & Fils's Blanc Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Château Mallié & Fils

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Atlantique

The Château Mallié & Fils is one of of the world's greatest estates. It offers 12 wines for sale in the of Atlantique to come and discover on site or to buy online.

Top wine Atlantique
In the top 150000 of of France wines
In the top 25000 of of Atlantique wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Atlantique

The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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