Château Mallié & Fils - Cuvée Deu Sorelh Blanc

Château Mallié & FilsCuvée Deu Sorelh Blanc

The Cuvée Deu Sorelh Blanc of Château Mallié & Fils is a wine from the region of Côtes de Bordeaux Saint-Macaire of Bordeaux.
This wine generally goes well with
The Cuvée Deu Sorelh Blanc of the Château Mallié & Fils is in the top 0 of wines of Côtes de Bordeaux Saint-Macaire.

Details and technical informations about Château Mallié & Fils's Cuvée Deu Sorelh Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdiso

Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.

Informations about the Château Mallié & Fils

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Côtes de Bordeaux Saint-Macaire in the region of Bordeaux

The Château Mallié & Fils is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.

Top wine Bordeaux
In the top 200000 of of France wines
In the top 25000 of of Côtes de Bordeaux Saint-Macaire wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Côtes de Bordeaux Saint-Macaire

Bordeaux AOC south of Entre-deux-Mers (right bank of the Garonne, nocturnal mists from the Ciron river favouring botrytis cinerea). Sémillon dominates (minimum 70%), complemented by Sauvignon and Muscadelle. Deep golden robe with aromas of candied citrus, honey, spices and confit apricot, ample velvety palate. Moelleux to liquoreux wines (minimum 45 g/l) from botrytised grapes, successive tries in the style of Sauternes.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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