Château Les Religieuses - Le Feuillat Saint Émilion Grand Cru Vieilles Vignes

Château Les ReligieusesLe Feuillat Saint Émilion Grand Cru Vieilles Vignes

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Feuillat Saint Émilion Grand Cru Vieilles Vignes of Château Les Religieuses is a red wine from the region of Saint-Émilion Grand Cru of Bordeaux.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Le Feuillat Saint Émilion Grand Cru Vieilles Vignes from the Château Les Religieuses

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Feuillat Saint Émilion Grand Cru Vieilles Vignes of Château Les Religieuses in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Le Feuillat Saint Émilion Grand Cru Vieilles Vignes of Château Les Religieuses in the region of Bordeaux often reveals types of flavors of earth, oak.

Details and technical informations about Château Les Religieuses's Le Feuillat Saint Émilion Grand Cru Vieilles Vignes.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Le Feuillat Saint Émilion Grand Cru Vieilles Vignes - 2017
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.61110.50
Le Feuillat Saint Émilion Grand Cru Vieilles Vignes - 2016
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 411110
Le Feuillat Saint Émilion Grand Cru Vieilles Vignes - 2015
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 411110

The best vintages of Le Feuillat Saint Émilion Grand Cru Vieilles Vignes from Château Les Religieuses are 2016, 2015, 2017

Informations about the Château Les Religieuses

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Saint-Émilion Grand Cru in the region of Bordeaux

The Château Les Religieuses is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top wine Bordeaux
In the top 45000 of of France wines
In the top 7000 of of Saint-Émilion Grand Cru wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Saint-Émilion Grand Cru

Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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