The Château Les Hauts de Baradiou is one of the best wineries to follow in Saint-Estèphe.. It offers 3 wines for sale in of Saint-Estèphe to come and discover on site or to buy online.
Looking for the best Château Les Hauts de Baradiou wines in Saint-Estèphe among all the wines in the region? Check out our tops of the best red, white or effervescent Château Les Hauts de Baradiou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Les Hauts de Baradiou wines with technical and enological descriptions.
How Château Les Hauts de Baradiou wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, pastillas with lamb and apricots or rabbit with goat cheese and mint.
The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.
In the mouth of Saint-Estèphe is a powerful with a nice balance between acidity and tannins. We currently count 199 estates and châteaux in the of Saint-Estèphe, producing 306 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Estèphe go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Saint-Estèphe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Les Hauts de Baradiou.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
