Château la HayeCuvée Blanc de La Haye Bio Bordeaux
White wine
This wine is a blend of 3 varietals which are the Sauvignon, the Sémillon and the Sémillon.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Blanc de La Haye Bio Bordeaux
Pairings that work perfectly with Cuvée Blanc de La Haye Bio Bordeaux
Original food and wine pairings with Cuvée Blanc de La Haye Bio Bordeaux
The Cuvée Blanc de La Haye Bio Bordeaux of Château la Haye matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brazilian feijoada, quiche without pastry, courgette and blue cheese or leek pie.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cuvée Blanc de La Haye Bio Bordeaux from Château la Haye are 0
Informations about the Château la Haye
The Château la Haye is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
