Château La FranchaieAnjou
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Anjou from the Château La Franchaie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anjou of Château La Franchaie in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anjou of Château La Franchaie in the region of Loire Valley often reveals types of flavors of non oak, tree fruit or citrus fruit.
Food and wine pairings with Anjou
Pairings that work perfectly with Anjou
Original food and wine pairings with Anjou
The Anjou of Château La Franchaie matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked whole salmon, nanie's diced ham quiche or chicken curry and onions.
Details and technical informations about Château La Franchaie's Anjou.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Anjou from Château La Franchaie are 2018, 2015
Informations about the Château La Franchaie
The Château La Franchaie is one of of the world's greatest estates. It offers 11 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
