Château du PeyratChâteau de Lucat Premières Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château de Lucat Premières Côtes de Bordeaux from the Château du Peyrat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Lucat Premières Côtes de Bordeaux of Château du Peyrat in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château de Lucat Premières Côtes de Bordeaux
Pairings that work perfectly with Château de Lucat Premières Côtes de Bordeaux
Original food and wine pairings with Château de Lucat Premières Côtes de Bordeaux
The Château de Lucat Premières Côtes de Bordeaux of Château du Peyrat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, stuffed veal breast or my mother's rabbit.
Details and technical informations about Château du Peyrat's Château de Lucat Premières Côtes de Bordeaux.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Château du Peyrat
The Château du Peyrat is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
